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Jake and I had a old family favorite tonight for supper. This is a recipe that I snatched from his Grandma. When we got married, I wanted to be able to make some of his favorites. This is an easy recipe to replicate. It’s also great because it makes a huge pot – we will be packing this for lunch a few days this week. The weather finally got chilly – so we were really excited about this tonight! Enjoy!

Grandma B’s Creamy Vegetable SoupOLYMPUS DIGITAL CAMERA

2 quarts water

2 cups potatoes, diced

2 cups celery, finely chopped

1/2 cup onion, diced

20 oz bag California Blend vegetables

2 cans Cream of Chicken Soup

1 pound Velveeta, cubed

Boil the potatoes, celery, and onion for 20 minutes. Add the frozen vegetables and boil for an additional 10 minutes. Stir in soup and cheese until melted. Enjoy!

xoxo Alexandrea Nicole