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This recipe has been a long-time family favorite. It’s a twist on traditional cole slaw. The ramen provides some extra crunch – and the dressing a bit of tang. This a great side for a picnic or potluck!

Recipe: Broccoli Slaw Salad #GEinc

Broccoli Slaw Salad

Serves: 12

Ingredients:

Salad:

1 (2 lb) bag Broccoli Slaw

4 stalk green onions, chopped (tops too)

2 pkgs ramen noodles (chicken flavor) uncooked, broken, separated

1/2 cup sunflower hearts

Dressing:

3/4 cup oil

1/2 cup sugar

1/3 cup cider vinegar

1 packet ramen seasoning (comes in package with noodles used above)

Directions:

In a large bowl, toss together broccoli slaw, green onion, ramen noodles, and sunflower hearts.

In a small bowl, mix dressing ingredients together. Pour over salad and toss.

Chill in refrigerator one hour or more.

 

If you give this recipe a try, we’d love to hear from you! Do you have a go-to family favorite for picnics and potlucks?