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Broccoli, Collections and Indexes, Cook, cooking, Food, Fruits and Vegetables, Grace Elizabeth's, Home, Mackenzie Grace, Meat, menu, menu monday, menu planning, Pork, Pork tenderloin
Have you ever had the kind of day that when you get home, you have no motivation to do anything? I have those several times a week! I can barely get myself to cook. I have learned that meal planning does help somewhat in keeping me on track and feeding Nathan and I.
Last week as I was searching for recipes to try I remembered my mom buying pork tenderloin pre-marinated. It seemed perfect for a night that I had no more motivation than to turn the oven on and stick a pan in. Of course, we couldn’t have only the tenderloin. I was craving broccoli and wanted to dress it up a bit. I found a super quick recipe in one of my Taste of Home annual cookbooks (2010 I believe).
Quick and Easy Menu:
Peppercorn Pork Tenderloin
&
Orange-Glazed Broccoli
The tenderloin took about 30 minutes to cook through, while the broccoli was finished in half that time. It was a true 30 minute meal!
Mackenzie Grace
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