This recipe has been a long-time family favorite. It’s a twist on traditional cole slaw. The ramen provides some extra crunch – and the dressing a bit of tang. This a great side for a picnic or potluck!
Broccoli Slaw Salad
Serves: 12
Ingredients:
Salad:
1 (2 lb) bag Broccoli Slaw
4 stalk green onions, chopped (tops too)
2 pkgs ramen noodles (chicken flavor) uncooked, broken, separated
1/2 cup sunflower hearts
Dressing:
3/4 cup oil
1/2 cup sugar
1/3 cup cider vinegar
1 packet ramen seasoning (comes in package with noodles used above)
Directions:
In a large bowl, toss together broccoli slaw, green onion, ramen noodles, and sunflower hearts.
In a small bowl, mix dressing ingredients together. Pour over salad and toss.
Chill in refrigerator one hour or more.
If you give this recipe a try, we’d love to hear from you! Do you have a go-to family favorite for picnics and potlucks?
